====== Tami Monday Pizza ======

===== Dough Recipe =====
The actual recipe gets tweaked every time I make it

The recipe is based on [[https://based.cooking/no-knead-pizza-dough/|this]]

If you also want to make pizza start there

==== Ingredients ====
  * 400g AP flour
  * 280ml water
  * 2-4g instant yeast(FIXME explain further)
  * 5g salt
  * 20g msg
  * like 2 glugs of olive oil(FIXME get precise measure)
  * a handful of sugar(FIXME get precise measure)

==== Directions ====
=== Wet ===
  - Pour slightly warm water into bowl(around ~43C, should feel warm to the touch(FIXME explain why))
  - Take some of the water, dissolve the sugar into it and pour it back
  - Mix in the yeast
  - ⏰ Wait ~10 minutes (Mix the dry ingredients(FIXME add link) now)
  - Add the oil

=== Dry ===
  - Mix the flour, salt and msg thoroughly (Sifting can make things slightly easier later on)

=== Mix ===
  - Slowly incorporate the dry into the wet bowl
  - Dont worry about forcefully mixing it in, let the dough sit and hydrate for(10-15 minutes atleast FIXME elaborate)(VERY IMPORTANT FIXME explain dough hydration)

=== Raising dough === 
(FIXME explain further all this complicated shit)

Let sit covered on the countertop for atleast 7 hours

Or in the fridge for longer(tapers off after 72 hours)

Slower development leads to better taste